Vitamin B and omega-3 supplementation and cancer: new data

 Researchers from the Nutritional Epidemiology Joint Research Unit (Inserm-Inra-Cnam-Université Paris 13) have just published a study showing that, in men with a previous history of cardiovascular pathologies, supplementation with B vitamins and omega-3 polyunsaturated fatty acids (the fatty acids present particularly in oily fish and dried fruit) did not significantly increase the occurrence of cancer. However, women with a previous history of cardiovascular pathologies seem to have a higher cancer risk after five years of supplementation. The research is published in detail in the Archives of Internal Medicine. Continue reading

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